5 out of 5 with 1 ratings
comments: 0 - views: 1235

This pancakes recipe makes light and delicious pancakes, top it off with fresh fruit, maple syrup or to taste.
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 1 h |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
3 eggs300 ml of milk30 grams of butter300 grams of flour1 teaspoon baking powder90 grams of sugar1 tablespoon of vanilla sugar1 pinch of salt
Get Portuguese ingredients

Directions
- In a bowl mix the flour, sugar, vanilla sugar, salt and baking powder.
- Separate the egg whites from the yolks, beat the egg whites with the salt and melt the butter.
- Add 150ml of milk little by little, and egg yolks so that everything is well mixed and beat very well.
- Once the batter is homogeneous, stir in gently the rest of the milk to the melted butter and the egg whites mix carefully.
- Place it in the fridge for 30 minutes.
- Grease a frying pan with a little butter or oil with a paper towel.
- Place a small ladle of dough in the skillet.
- After a multitude of small bubbles appear on the surface, flip the pancake over to the other side.
Recipe Credit: magali
You might also like:
Portuguese Baked Eggs with Chouriço Recipe
How to make Portuguese baked eggs with tomato and chouriço.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Rabanadas Recipe
Learn how to make these delicious Portuguese rabanadas (Portuguese style French toast).
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Grape Jam Recipe
This is a short and simple delicious grape jam recipe.
Level of Difficulty | Easy |
Servings | 8 |
There are no comments for this recipe.