By Edu Costa − On Saturday, March 4, 2023, 8 months ago in
Bread Recipes
4 out of 5 with 2 ratings
comments: 3 - views: 5944

This popular Portuguese corn bread recipe (receita de broa de milho) takes a little time but it's worth it.
Preparation time | 20 min |
Cooking Time | 1 h |
Ready In | 3 h 20 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
500 grams of corn flour250 grams of rye flour180 grams all-purpose flour400 ml boiling water300 ml warm water1 tablespoon coarse salt20 grams fresh/bakers yeast
Get Portuguese ingredients

Directions
- In a big enough bowl, scald the corn flour in boiling water, knead it well and let it rest for one hour.
- In a small bowl, add the salt and yeast in warm water until well diluted.
- Add the water with the yeast to the corn flour preparation and knead very well.
- Add the rye flour and finally the all-purpose flour little by little.
- The dough that hold well and is sticky.
- When it has this consistency, no more flour should be added.
- Cover the bowl with the dough with a cloth and let it rise for 1 hour.
- Form the bread and bake it in the oven at 180°C for 1 hour.
Recipe Credit: Petit Chef

Pauline
Yes I did use all of the water. The corn flour + 400 ml of boiling water, which barely hydrated the corn flour but I really kneaded it well. Then the 300 ml warm water but the dough was very dry. Even with very little AP flour added. I will try again and add more water. Thank you for your quick reply, I just wanted to make sure that the quantities were all correct. I got very excited to see this broa recipe with rye flour! I remember this tangyer, darker broa from my youth!
2 months ago, Friday, September 22, 2023

Pauline
May I check the boiling and warm water quantities with you? I followed the recipe but the dough turned out very very dry - I only added 1/3rd of the all purpose flour. Thanks in advance for your reply back.
2 months ago, Thursday, September 21, 2023
You might also like:
Join me as I show you how to effortlessly make Portuguese bread rolls. You will never go for the store bought ever again. :-)
For many, the best beaches in Portugal are in the Algarve. But the country's coast stretches for 1,700km and beautiful beaches exist in less touristy areas.
Learn how to start composting at home, it is really easy and great for your garden and the environment.
Portugal's tastiest sandwich - the Francesinha, was invented in the 1950s at a Porto restaurant called A Regaleira by Daniel Silva.
Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that makes this meal super yummy.
Portugal is the most western country in Europe and has a fascinating and proud history that can be felt throughout the country. Let's explore some of the fascinating facts and history of Portugal.