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Sunday, March 26, 2023
About
This popular Portuguese corn bread recipe (receita de broa de milho) takes a little time but it's worth it.
Info
Preparation time:
20 min
Cooking Time:
1 h
Ready In:
3 h 20 min
Level of Difficulty:
Easy
Servings:
6
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Eddy
Member since Oct 1, 2015
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Portuguese Corn Bread (Broa de Milho) Recipe - Portuguese Recipes

Portuguese Corn Bread (Broa de Milho) Recipe

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Posted in: Bread Recipes
Sat, Mar 4, 2023
4 out of 5 with 2 ratings
Views: 1783 - Comments 0

Ingredients

500 grams of corn flour250 grams of rye flour180 grams wheat flour400 ml boiling water300 ml warm water1 tablespoon coarse salt20 grams fresh/bakers yeast
500 grams of corn flour250 grams of rye flour180 grams wheat flour400 ml boiling water300 ml warm water1 tablespoon coarse salt20 grams fresh/bakers yeast Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a big enough bowl, scald the corn flour in boiling water, knead it well and let it rest for one hour.
  2. In a small bowl, add the salt and yeast in warm water until well diluted.
  3. Add the water with the yeast to the corn flour preparation and knead very well.
  4. Add the rye flour and finally the all-purpose flour little by little.
  5. The dough that hold well and is sticky.
  6. When it has this consistency, no more flour should be added.
  7. Cover the bowl with the dough with a cloth and let it rise for 1 hour.
  8. Form the bread and bake it in the oven at 180°C for 1 hour.

Recipe Credit: Petit Chef



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