Portuguese Corn Bread (Broa de Milho) Recipe
Posted in:
Bread Recipes
Sat, Mar 4, 2023
4 out of 5 with 2 ratings
Views: 1783 - Comments 0
Ingredients
500 grams of corn flour250 grams of rye flour180 grams wheat flour400 ml boiling water300 ml warm water1 tablespoon coarse salt20 grams fresh/bakers yeast
Get Portuguese ingredients 
Directions
- In a big enough bowl, scald the corn flour in boiling water, knead it well and let it rest for one hour.
- In a small bowl, add the salt and yeast in warm water until well diluted.
- Add the water with the yeast to the corn flour preparation and knead very well.
- Add the rye flour and finally the all-purpose flour little by little.
- The dough that hold well and is sticky.
- When it has this consistency, no more flour should be added.
- Cover the bowl with the dough with a cloth and let it rise for 1 hour.
- Form the bread and bake it in the oven at 180°C for 1 hour.
Recipe Credit: Petit Chef
You might also like
The first time you prepare the dough it takes longer, but if you store some in the refrigerator,...
This Portuguese stuffed bread with bacon, mushrooms and shrimp recipe (receita de pão gratinado com...
Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp...
This amazing Portuguese homemade bread recipe (receita de pão caseiro), creates a crusty and...
This Portuguese anise sweet bread is a regional and popular bread in the Ribatejo province of...