Posted on Monday, March 6, 2023 in Dessert Recipes

Fried Banana (Banana Frita)

If you love bananas, this fried banana recipe (receita de banana frita) by Neuza Costa from sabor intenso will be a hit.
5 out of 5 with 1 ratings
Views: 8477
Fried Banana (Banana Frita)

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings6

Ingredients

6 to 8 ripe bananas1 beaten eggBread crumbs (to taste)Frying oil
6 to 8 ripe bananas1 beaten eggBread crumbs (to taste)Frying oil
Get Portuguese ingredients

Preparation

  1. Peel all the bananas and cut all of them in half.
  2. Dip the bananas in the beaten egg and breadcrumbs.
  3. Fry the bananas on both sides in hot oil.
  4. When the bananas are golden brown, remove them with a slotted spoon onto a plate with absorbent paper.

Recipe & Photo Credit: Neuza Costa

Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Portuguese Cookies Dessert
Portuguese Cookies Dessert

How to make Portuguese cookies dessert.

Level of DifficultyEasy
Servings6
Portuguese Custard Tart
Portuguese Custard Tart

Portuguese custard tart recipe (receita de pastel de nata), a crispy and creamy Popular Portuguese treat.

Level of DifficultyVery Easy
Servings8
Portuguese Creamy Milk Dessert
Portuguese Creamy Milk Dessert

A very delicious Portuguese creamy milk dessert (leite creme) in very little time, enjoy.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.
Nancy's hot chili peppers in olive oil are a spicy, flavorful condiment made by storing fresh or dried hot peppers in olive oil, often salt.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.