By Eddy − On Monday, March 6, 2023, 1 year ago in
Dessert Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 5464
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Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
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Instructions
- Peel all the bananas and cut all of them in half.
- Dip the bananas in the beaten egg and breadcrumbs.
- Fry the bananas on both sides in hot oil.
- When the bananas are golden brown, remove them with a slotted spoon onto a plate with absorbent paper.
Recipe & Photo Credit: Neuza Costa
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