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Friday, March 24, 2023
About
This Portuguese moist apple and coconut cake (bolo húmido de maçã e coco) is best served at room temperature and can be stored in an airtight container for up to 3 days.
Info
Preparation time:
15 min
Cooking Time:
35 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
8
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Moist Apple & Coconut Cake Recipe - Portuguese Recipes

Portuguese Moist Apple & Coconut Cake Recipe

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Posted in: Cake Recipes
Thu, Mar 9, 2023
5 out of 5 with 1 ratings
Views: 198 - Comments 0

Ingredients

2 apples4 eggs1 natural yogurt2/3 cup yogurt with vegetable oil180g sugarZest of 1/2 lemon100g grated coconut170g flour1 teaspoon baking powder
2 apples4 eggs1 natural yogurt2/3 cup yogurt with vegetable oil180g sugarZest of 1/2 lemon100g grated coconut170g flour1 teaspoon baking powder Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Preheat the oven to 180ºC.
  2. Grease a round shaped cake pan with margarine, sprinkle with flour and put aside.
  3. Peel and core the apples.
  4. Chop one apple into small pieces and slice the other.
  5. In a bowl add the eggs, yogurt, vegetable oil, sugar and lemon zest and beat very well.
  6. Finally add the grated coconut, flour and baking powder.
  7. Mix everything until the ingredients are well incorporated into the dough and add the chopped apple.
  8. Place the dough in the mold and place the sliced ​​apple on top.
  9. Bake for 30 to 35 minutes or until the cake is cooked through.
  10. Do not let it cook too much, it must be moist.
  11. Remove it from the oven and sprinkle with grated coconut.

Recipe & Photo Credit: paginareceitaspt.blogspot.com


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