By Edu Costa − On Sunday, March 12, 2023, 8 months ago in Seafood Recipes
5 out of 5 with 9 ratings
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Portuguese Shrimp Mozambique Recipe

Portuguese Shrimp Mozambique Recipe

Portuguese srimp Mozambique is a popular dish from the southern African country of Mozambique, which was a Portuguese colony until 1975. The dish is made with shrimp cooked in a spicy sauce of garlic, onion, tomato, and coconut milk, and is typically served with rice or bread.

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Shrimp Mozambique, also known as Camarão à Moçambique in Portuguese, is a traditional dish from Mozambique, a country located in southeastern Africa. It is a popular seafood dish that is made with fresh shrimp and a flavorful spicy sauce.

The dish's origins can be traced back to the Portuguese colonization of Mozambique in the 15th century. The Portuguese brought with them their culinary traditions, which heavily influenced the cuisine of Mozambique.

The sauce for shrimp Mozambique typically includes ingredients such as garlic, onions, tomatoes, chili peppers, and paprika. It is made by sautéing the aromatics in oil until they are tender and then simmering them in broth or white wine. The shrimp is then added to the sauce and cooked until it is pink and fully cooked through.

The dish is often served with rice or bread to soak up the delicious sauce. Fresh herbs, such as cilantro or parsley, are commonly used as a garnish to add freshness and color to the dish.

Shrimp Mozambique has become popular in other countries as well, such as Portugal, Brazil, and other Portuguese-speaking nations. It is a flavorful and satisfying dish that is perfect for seafood lovers and those who enjoy bold and spicy flavors.

Ingredients

1 lb of shrimp, peeled and deveined1 onion, chopped4 cloves of garlic, minced2 tomatoes, chopped1/2 cup of tomato sauce1/2 cup of coconut milk1/2 cup of water2 tbsp of olive oil1 tbsp of paprika1 tbsp of cumin1 tbsp of chili powderSalt and pepper, to tasteFresh cilantro, chopped (optional)
1 lb of shrimp, peeled and deveined1 onion, chopped4 cloves of garlic, minced2 tomatoes, chopped1/2 cup of tomato sauce1/2 cup of coconut milk1/2 cup of water2 tbsp of olive oil1 tbsp of paprika1 tbsp of cumin1 tbsp of chili powderSalt and pepper, to tasteFresh cilantro, chopped (optional)
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Directions

 

  1. In a squilet over medium heat, add the chopped onion and minced garlic and cook until the onion is translucent and the garlic is fragrant.
  2. Add the chopped tomatoes, tomato sauce, paprika, cumin, chili powder, salt, and pepper, and stir to combine.
  3. Stir the shrimp into the sauce in the skillet. Stir in the water and coconut milk after adding them. Bring the mixture to a simmer and cook for 5-7 minutes, or until the shrimp is cooked through.
  4. Taste the sauce and make any necessary spice adjustments.
  5. Serve the Portuguese Shrimp Mozambique over rice or with bread, garnished with chopped cilantro if desired. Enjoy!

 

 

 

 

 

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