Posted on Sunday, March 12, 2023 in
Seafood Recipes
Shrimp Mozambique
Srimp Mozambique is a popular dish from the southern African country of Mozambique, which was a colony until 1975. The dish is made with shrimp cooked in a spicy sauce of garlic, onion, tomato, and coconut milk, and is typically served with rice or bread.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb of shrimp, peeled and deveined1 onion, chopped4 cloves of garlic, minced2 tomatoes, chopped1/2 cup of tomato sauce1/2 cup of coconut milk1/2 cup of water2 tbsp of olive oil1 tbsp of paprika1 tbsp of cumin1 tbsp of chili powderSalt and pepper, to tasteFresh coriander, chopped (optional)
Get Portuguese ingredients
-->
Preparation
- In a squilet over medium heat, add the chopped onion and minced garlic and cook until the onion is translucent and the garlic is fragrant.
- Add the chopped tomatoes, tomato sauce, paprika, cumin, chili powder, salt, and pepper, and stir to combine.
- Stir the shrimp into the sauce in the skillet. Stir in the water and coconut milk after adding them. Bring the mixture to a simmer and cook for 5-7 minutes, or until the shrimp is cooked through.
- Taste the sauce and make any necessary spice adjustments.
- Serve the Portuguese Shrimp Mozambique over rice or with bread, garnished with chopped coriander if desired. Enjoy!
Photo Credit: Road Food
Posted by: Eddy
Tuna Empadão
This tuna pie recipe (receita de empadão de atum) is a cheap and delicious meal to make.
Level of Difficulty | Easy |
Servings | 4 |
Atum à Gomes de Sá
This delicious atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
Level of Difficulty | Easy |
Servings | 4 |
Octopus Bean Stew
A good octopus bean stew (feijoada de polvo) must be a part of a family's menu.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
When you think about the dishes and traditional food, what comes to mind?
This is a list of the top 5 most popular appetizer recipes on PortugueseRecipes.ca.
Nancy's sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Watch this video for the step by step recipe on how to make Nancy's Papo-secos (Rolls).