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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make the traditional Portuguese Christmas Eve cod dinner.
Info
Preparation time:
10 min
Cooking Time:
20 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4


Portuguese Christmas Eve Cod Recipe

Portuguese Christmas Eve Cod Recipe

Posted in: Holiday Treats
Dec 12, 2015
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3 out of 5 with 10 ratings
Views: 10265

Ingredients

4 thick pieces of dried cod1 cabbage 4 chopped carrots8 potatoes4 eggs8 cloves of garlic, sliced finelyolive oil to tasteWine vinegar to taste

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Directions

  1. After soaking the thick pieces of dried salt cod for several hours to desalinate them, boil them for about 5 to 10 minutes (depending on size). In separate saucepans, boil the cabbage with the carrots in one pot and the potatoes in their skins and the eggs in their shells in the other pot.
  2. Meanwhile heat the olive oil with the garlic. Remove the garlic slices as soon as the oil begins to simmer. Add the vinegar and put in a sauceboat.
  3. When cooked and before serving, peel the potatoes and shell the hard-boiled eggs. Slice appropriately and arrange the fish, hard-boil eggs and vegetables on a plate.
  4. Serve immediately piping hot with a drizzle of olive oil (to taste).
Photo Credit: tasteit.pt
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