Portuguese Crusty Bread Recipe

Portuguese crusty bread is a type of bread that is commonly consumed in Portugal and other Portuguese-speaking countries such as Brazil, Angola, and Mozambique.

Preparation time	15 min
Cooking Time	30 min
Ready In	2 h 15 min
Level of Difficulty	Easy
Servings	6

Ingredients

4 cups of all-purpose flour1 1/2 cups of warm water2 teaspoons of active dry yeast2 teaspoons of salt Get Portuguese ingredients

Instructions

Mix the flour and salt in a large mixing bowl.
The yeast and warm water should be combined in a different basin. Allow the mixture to sit for 5 minutes until the yeast is activated and foamy.
Pour the yeast mixture into the bowl with the flour and stir until it forms a shaggy dough.
Turn out the dough onto a floured surface and knead for 8-10 minutes, or until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm, draft-free area for about 1 hour or until doubled in size.
Preheat your oven to 450°F (230°C) and place a baking stone or sheet in the oven to heat up.
Once the dough has risen, turn it out onto a lightly floured surface and shape it into a round or oval loaf.
Place the dough onto a piece of parchment paper and let it rest for 20-30 minutes.
Slash the top of the dough with a sharp knife or razor blade to create a pattern.
Carefully transfer the dough, along with the parchment paper, onto the hot baking stone or sheet in the oven.
Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom and the crust is golden brown.
Allow the bread to cool for at least 30 minutes on a wire rack before slicing and serving.

Eddy

Member since Thursday, October 1, 2015, 8 years ago

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