By Eddy − On Friday, March 17, 2023, 1 year ago in
Chicken Recipes
5 out of 5 with 4 ratings
comments: 1 - views: 8049
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 cups cooked and shredded chicken1/2 cup flour2 cups milk2 tbsp butter1 small onion, finely chopped1 clove garlic, minced1/4 cup parsley, choppedSalt and pepper, to taste2 eggs, beaten1 1/2 cups breadcrumbsOil, for frying
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Instructions
- In a saucepan, melt the butter and sauté the onion and garlic until soft and translucent.
- Add the flour and whisk until smooth. Cook for a few minutes until the mixture starts to turn golden.
- Gradually whisk in the milk and continue to cook, stirring constantly, until the mixture thickens and forms a smooth, creamy sauce.
- Add the shredded chicken, parsley, salt, and pepper, and stir to combine. Remove from heat and let cool.
- Once the chicken mixture has cooled, shape it into small croquettes.
- Dip each croquette into the beaten eggs, then coat it with breadcrumbs.
- A deep frying pan with medium heat is used to heat the oil. Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes per batch.
- Drain the croquettes on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauce.
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Duarte
You should have a nutrition table at the bottom of these recipes.
9 months ago, Friday, July 21, 2023