By Eddy − On Saturday, March 18, 2023, 1 year ago in
Chicken Recipes
4 out of 5 with 2 ratings
comments: 0 - views: 6308
| Preparation time | 15 min |
| Cooking Time | 1 h 15 min |
| Ready In | 3 h 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole chicken (about 4 pounds)2 tablespoons of paprika1 tablespoon of salt1 tablespoon of garlic powder1 tablespoon of dried oregano1 teaspoon of ground black pepper1/4 cup of olive oil1/4 cup of white wine1 lemon, juiced
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Instructions
- In a small bowl, mix together the paprika, salt, garlic powder, dried oregano, and black pepper.
- Pat the chicken dry with paper towels and rub the spice mixture all over the chicken, making sure to get it into all the nooks and crannies.
- Place the chicken in a large resealable plastic bag and add the olive oil, white wine, and lemon juice. To distribute the marinade evenly, close the bag and massage the chicken.
- Place the chicken in the refrigerator and let it marinate for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any lingering marinade.
- Place the chicken on the rotisserie spit and secure it tightly. Start the rotisserie and cook the chicken for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Remove the chicken from the spit and let it rest for about 10 minutes before carving.
- Serve with your favorite sides, such as roasted potatoes, grilled vegetables, or a salad.
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