Saturday, June 10, 2023
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Learn how to make these delicious grilled porkchops with roasted potatoes and vegetables..
Info
Preparation time:
10 min
Cooking Time:
30 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
2
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Eddy
Member since Oct 1, 2015
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Grilled Porkchops with Potatoes Recipe - Portuguese Recipes

Grilled Porkchops with Potatoes Recipe

Posted in: Pork
Sun, Dec 13, 2015
3 out of 5 with 19 ratings
Views: 33214 - Comments 0

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Ingredients

4 pork chops2 cloves garlicSaltFreshly ground pepper8 small potatoesLemon thymeGarlic butter and herbsSautéed vegetables to accompany (Corgette , red pepper and leek)
4 pork chops2 cloves garlicSaltFreshly ground pepper8 small potatoesLemon thymeGarlic butter and herbsSautéed vegetables to accompany (Corgette , red pepper and leek) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Season the chops with the sliced garlic cloves and salt. 
  2. Cook the potatoes with the skin in salted water.
  3. Once cooked remove their skins and cut them in half.
  4. Place them in a greased baking tray with olive oil and sprinkle them with lemon thyme and freshly ground pepper, drizzle with a little olive oil and bake until they are roasted. (If you do not like lemon thyme, you can flavor the potatoes with rosemary which is also delicious).
  5. Sauté the vegetables in olive oil with salt and freshly ground pepper and set aside.
  6. Grill the chops on a grill.
  7. Once grilled,  place pieces of garlic butter and herbs on top and serve immediately accompanied with the potatoes, thyme and the stir-fried vegetables.


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