By Eddy − On Monday, December 14, 2015, 7 Years ago in
Pork Recipes
3 out of 5 with 19 ratings
comments: 0 - views: 27852
Info
Learn how to make these delicious grilled porkchops with roasted potatoes and vegetables..
-->
Ingredients
4 pork chops2 cloves garlicSaltFreshly ground pepper8 small potatoesLemon thymeGarlic butter and herbsSautéed vegetables to accompany (Corgette , red pepper and leek)
Get Portuguese ingredients & stuff 
Directions
- Season the chops with the sliced garlic cloves and salt.
- Cook the potatoes with the skin in salted water.
- Once cooked remove their skins and cut them in half.
- Place them in a greased baking tray with olive oil and sprinkle them with lemon thyme and freshly ground pepper, drizzle with a little olive oil and bake until they are roasted. (If you do not like lemon thyme, you can flavor the potatoes with rosemary which is also delicious).
- Sauté the vegetables in olive oil with salt and freshly ground pepper and set aside.
- Grill the chops on a grill.
- Once grilled, place pieces of garlic butter and herbs on top and serve immediately accompanied with the potatoes, thyme and the stir-fried vegetables.
Please Leave a Comment
-->
You might also like
Paula's Portuguese Morcela with Scrambled Eggs Recipe
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Pulled Pork (Caçoila) Recipe
There is nothing like a Portuguese bun (papo-seco) or a roll piled high with with tender, juicy and tasty Portuguese pulled pork (caçoila).
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Chouriço Stuffing Recipe
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.