Posted on Wednesday, March 29, 2023 in
Soup Recipes
Feijoada
Feijoada is a traditional stew that typically includes beans and meat.
Share this Recipe:
-->
Preparation time | 30 min |
Cooking Time | 2 h |
Ready In | 2 h 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
500g pink, navy or red beans250g smoked bacon250g pork ribs250g sausage (linguica or chouriço)1 large onion, chopped4 garlic cloves, minced2 bay leaves1 tsp dried thyme1 tsp paprikaSalt and black pepper to taste2 tbsp olive oilWaterFresh parsley for garnish
Get Portuguese ingredients
-->
Preparation
- Soak the beans in water overnight. Drain and rinse before using.
- In a large pot, add the bacon, pork ribs, and sausages. Put a lid on it and boil the water. For 30 minutes, simmer over a lower heat. While reserving the broth, remove the meats from the pot.
- Olive oil should be heated in the same saucepan at a medium heat. Add the onion and garlic and sauté for about 5 minutes, or until soft.
- Add the bay leaves, thyme, paprika, salt, and black pepper and stir well.
- Add the soaked beans and enough reserved broth to cover them. Boil for a while, then turn the heat down and simmer for a full hour.
- Cut the cooked bacon, pork ribs, and sausage into bite-size pieces and add them to the pot. Continue simmering for another 30 minutes, adding more broth if necessary.
- Serve hot with fresh parsley as garnish.
Photo Credit: spicepaw.com
Posted by: Eddy
Vegetarian Chili
This recipe for vegetarian chili (receita de chili vegetariano) ends up with a very reasonable degree of spiciness.
Level of Difficulty | Easy |
Servings | 3 |
Chicken & Bean Stew
This chicken and bean stew (feijoada de frango) recipe makes an amazing meal for the whole family.
Level of Difficulty | Easy |
Servings | 4 |
Carol's Sopas
This delicious sopas recipe was sent in by our Facebook group member Carol Ann Araujo.
Level of Difficulty | Very Easy |
Servings | 10 |
-->
There are no comments for this recipe.
-->
You might also like:
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional pastry from the town of Sintra.
When you think about the dishes and traditional food, what comes to mind?
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.