By Eddy − On Tuesday, April 4, 2023, 1 year ago in
Beef Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 8020
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 beef sirloin steaks (around 150g each)4 large eggs4 garlic cloves, mincedSalt and pepper to taste2 tablespoons olive oil1 tablespoon butter4 medium potatoes, peel and cut into fries2 cups cooked white riceSalad (optional)
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Instructions
- In a bowl, mix together the minced garlic, salt, pepper, and olive oil. Rub the mixture all over the steaks, and let them marinate in the fridge for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated steaks to the skillet and cook for 2-3 minutes on each side, or until they reach your desired level of doneness.
- The steaks should be taken out of the skillet and placed on a platter. Add the butter and allow it to melt in the same skillet.
- Add the potato fries to the skillet and fry them until they are golden brown and crispy. They are taken out of the skillet and placed on a plate covered in paper towels to absorb any extra oil.
- In the same skillet, crack the eggs and fry them until the whites are set but the yolks are still runny.
- To serve, place a portion of rice on each plate, top it with a steak, and add a fried egg on top of each steak. Add a serving of fries on the side, and a salad if you like.
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