4 out of 5 with 3 ratings
comments: 0 - views: 1959

This Portuguese green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 2 |
To make this omelette, eggs are beaten with chopped green onions, parsley and red pepper sauce then cooked in a skillet with a little bit of olive oil until golden brown. The result is a fluffy and flavorful omelette that can be served hot or cold.
In Portugal, this dish is often accompanied by a simple green salad or some crusty bread, and it is a popular choice for a quick and easy meal any time of day.
Ingredients
6 large eggs1/2 cup of green onions, thinly sliced1/4 cup of fresh parsley, chopped1 tablespoon crushed red pepper sauce2 tablespoons of olive oilSalt to taste
Get Portuguese ingredients

Directions
- Crack 3 eggs into a bowl and beat them lightly with a fork, add half of the green onions, parsley, red pepper sauce and salt to taste and beat a little.
- Olive oil should be heated to a medium temperature in a small nonstick pan.
- The eggs should cook for a few minutes after being poured into the pan.
- The omelette will cook more evenly if the raw eggs are allowed to flow underneath the borders using a spatula.
- Once the omelette is mostly cooked, sprinkle the parsley over the top and fold the omelette in half.
- Cook the eggs for a further minute or so until they are completely set.
- Slide the omelette onto a plate, now repeat the process with the other omelette and enjoy.
You might also like:
Portuguese Grape Jam Recipe
This is a short and simple delicious grape jam recipe.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Chouriço (Sausage) Omelette Recipe
This is a delicious Portuguese recipe for an asparagus and chouriço Omelette.
Level of Difficulty | Easy |
Servings | 1 |
Paula's Portuguese Torta de Ovo (Omelete) Recipe
Serve this delicious and filling Portuguese torta de ovo (omelete) with a side of salad or fries.
Level of Difficulty | Very Easy |
Servings | 1 |
There are no comments for this recipe.