Portuguese Green Onion Omelette Recipe

This Portuguese green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.

Preparation time	15 min
Cooking Time	15 min
Ready In	30 min
Level of Difficulty	Very Easy
Servings	2

Ingredients

6 large eggs1/2 cup of green onions, thinly sliced1/4 cup of fresh parsley, chopped1 tablespoon crushed red pepper sauce2 tablespoons of olive oilSalt to taste Get Portuguese ingredients

Instructions

Crack 3 eggs into a bowl and beat them lightly with a fork, add half of the green onions, parsley, red pepper sauce and salt to taste and beat a little.
Olive oil should be heated to a medium temperature in a small nonstick pan.
The eggs should cook for a few minutes after being poured into the pan.
The omelette will cook more evenly if the raw eggs are allowed to flow underneath the borders using a spatula.
Once the omelette is mostly cooked, sprinkle the parsley over the top and fold the omelette in half.
Cook the eggs for a further minute or so until they are completely set.
Slide the omelette onto a plate, now repeat the process with the other omelette and enjoy.

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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