By Eddy − On Wednesday, April 12, 2023, 1 month ago in Breakfast
4 out of 5 with 3 ratings
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Portuguese Green Onion Omelette Recipe

Portuguese Green Onion Omelette Recipe

This Portuguese green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.
Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings2

To make this omelette, eggs are beaten with chopped green onions, parsley and red pepper sauce then cooked in a skillet with a little bit of olive oil until golden brown. The result is a fluffy and flavorful omelette that can be served hot or cold.

In Portugal, this dish is often accompanied by a simple green salad or some crusty bread, and it is a popular choice for a quick and easy meal any time of day.

Ingredients

6 large eggs1/2 cup of green onions, thinly sliced1/4 cup of fresh parsley, chopped1 tablespoon crushed red pepper sauce2 tablespoons of olive oilSalt to taste
6 large eggs1/2 cup of green onions, thinly sliced1/4 cup of fresh parsley, chopped1 tablespoon crushed red pepper sauce2 tablespoons of olive oilSalt to taste
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Directions

  1. Crack 3 eggs into a bowl and beat them lightly with a fork, add half of the green onions, parsley, red pepper sauce and salt to taste and beat a little. 
  2. Olive oil should be heated to a medium temperature in a small nonstick pan.
  3. The eggs should cook for a few minutes after being poured into the pan.
  4. The omelette will cook more evenly if the raw eggs are allowed to flow underneath the borders using a spatula.
  5. Once the omelette is mostly cooked, sprinkle the parsley over the top and fold the omelette in half.
  6. Cook the eggs for a further minute or so until they are completely set.
  7. Slide the omelette onto a plate, now repeat the process with the other omelette and enjoy.

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