By Eddy − On Friday, April 14, 2023, 1 year ago in
Side Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 3619
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 large potatoes, peeled and sliced into thin rounds1/4 cup white wine vinegar1/4 cup olive oil2 garlic cloves, minced1 tsp paprika1 tsp salt1/2 tsp black pepperFresh parsley, chopped (for garnish)
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Instructions
- In a mixing bowl, whisk together white wine vinegar, olive oil, minced garlic, paprika, salt and black pepper.
- Add sliced potatoes to the bowl and toss until they are evenly coated with the marinade.
- Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or overnight for a deeper flavor.
- Preheat your oven to 400°F (200°C). A baking pan should be lined with parchment paper.
- Arrange the marinated potato slices on the prepared baking sheet in a single layer.
- Bake the potato slices for 20-25 minutes or until they are golden brown and crispy.
- Serve hot, garnished with fresh parsley.
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