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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

How to make Portuguese Stuffed Squid (Lulas Recheadas).
Preparation time:
20 min
Cooking Time:
30 min
Ready In:
50 min
Level of Difficulty:

Portuguese Stuffed Squid Recipe

Portuguese Stuffed Squid Recipe

Posted in: Fish / Seafood
Dec 17, 2015
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4 out of 5 with 14 ratings
Views: 12700


1 lb of squid1 chouriço sausage2 onions2 cloves of garlic4 tomatoes, chopped1 egg1 bay leaf1 tablespoon of parsley, chopped1 tablespoon of olive oilSalt and pepper to taste

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  1. Clean and wash the squid.
  2. For the stuffing, chop one onion, one garlic clove, the chouriço and the tentacles from the squids and mix them together in a bowl.
  3. Crack the egg into this mixture and blend thoroughly. Then stuff the squid sacs with the mixture and close them with a toothpick.
  4. Fry the other chopped onion and garlic in a frying pan with olive oil for a couple of minutes on medium heat, add the tomatoes, the bay leaf, some parsley, salt and pepper to taste. Simmer for 10 minutes on low heat.
  5. Add the stuffed squid to a baking dish and cover with the sauce in the frying pan.
  6. Cook in the oven at 355 degrees Fahrenheit for 25-30 minutes until done.
  7. Once done, top with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
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