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About
How to make Portuguese Stuffed Squid (Lulas Recheadas).
Info
Portuguese Stuffed Squid Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2

How to make Portuguese Stuffed Squid (Lulas Recheadas).

Portuguese Stuffed Squid Recipe

Posted in: Fish / Seafood
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4 out of 5 with 16 ratings
Views 13486

Ingredients

1 lb of squid1 chouriço sausage2 onions2 cloves of garlic4 tomatoes, chopped1 egg1 bay leaf1 tablespoon of parsley, chopped1 tablespoon of olive oilSalt and pepper to taste

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Directions

  1. Clean and wash the squid.
  2. For the stuffing, chop one onion, one garlic clove, the chouriço and the tentacles from the squids and mix them together in a bowl.
  3. Crack the egg into this mixture and blend thoroughly. Then stuff the squid sacs with the mixture and close them with a toothpick.
  4. Fry the other chopped onion and garlic in a frying pan with olive oil for a couple of minutes on medium heat, add the tomatoes, the bay leaf, some parsley, salt and pepper to taste. Simmer for 10 minutes on low heat.
  5. Add the stuffed squid to a baking dish and cover with the sauce in the frying pan.
  6. Cook in the oven at 355 degrees Fahrenheit for 25-30 minutes until done.
  7. Once done, top with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
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