By Eddy − On Thursday, December 17, 2015, 8 years ago in
Seafood Recipes
4 out of 5 with 47 ratings
comments: 4 - views: 58030
| Preparation time | 20 min |
| Cooking Time | 30 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of squid1 chouriço sausage2 onions2 cloves of garlic4 tomatoes, chopped1 egg1 bay leaf1 tablespoon of parsley, chopped1 tablespoon of olive oilSalt and pepper to taste
Get Portuguese ingredients 
Instructions
- Clean and wash the squid.
- For the stuffing, chop one onion, one garlic clove, the chouriço and the tentacles from the squids and mix them together in a bowl.
- Crack the egg into this mixture and blend thoroughly. Then stuff the squid sacs with the mixture and close them with a toothpick.
- Fry the other chopped onion and garlic in a frying pan with olive oil for a couple of minutes on medium heat, add the tomatoes, the bay leaf, some parsley, salt and pepper to taste. Simmer for 10 minutes on low heat.
- Add the stuffed squid to a baking dish and cover with the sauce in the frying pan.
- Cook in the oven at 355 degrees Fahrenheit for 25-30 minutes until done.
- Once done, top with the chopped parsley and serve.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Cod & Chickpea Salad Recipe
Portuguese cod and chickpea salad is a traditional dish from Portugal that features salt cod and chickpeas.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Cod with Eggs Recipe
This Portuguese cod with eggs recipe is too good to not share with friends and family, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Cod Cakes Recipe
This Portuguese fried cod cakes recipe is very simple to make and delicious, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Anna maria
I think I would cook the cheriso a little bit let it cool then mix it with the other stuffing ingredients and go from there
2 years ago, Saturday, February 5, 2022
Barry Cramer
I don't have alot to say so
bring this to an end thank you
it has been difficult getting squid
to have any flavor for me anyway
so again thank you.
2 years ago, Saturday, February 5, 2022