By Eddy − On Wednesday, April 26, 2023, 11 months ago in
Pork Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 4737
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pound chouriço sausage, sliced1/2 green bell pepper, sliced1/2 red bell pepper, sliced1/2 yellow bell pepper, sliced2 tablespoons olive oilSalt and pepper to taste
Get Portuguese ingredients 
Instructions
- Heat a large skillet over medium-high heat and add the olive oil to it.
- Once the oil is hot, add the sliced chouriço to the skillet and fry until browned on both sides, about 4-5 minutes.
- Remove the chouriço from the skillet and set aside on a plate.
- Add the sliced bell peppers to the skillet and cook until they are tender, about 5-7 minutes.
- Return the chouriço to the skillet with the peppers and cook for an additional 2-3 minutes, or until the chouriço is heated through.
- Season with salt and pepper to taste.
Note: You can also add onions or garlic to the skillet for extra flavor, if you prefer.
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