By Eddy − On Friday, April 28, 2023, 11 months ago in
Side Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 6044
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Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
8 small potatos, prewashed peeled or not and cut in halfWater (enough to cover the potatos by a bit)Salt (to taste)1/2 cup of olive oil4 cloves of garlic, chopped1 teaspoon of sweet paprika1 tablespoon of Portuguese crushed red pepper sauce (pimenta moida)1 tablespoon of red wine vinegarSalt (to taste)
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Instructions
- Cook the potatos in water with (salt to taste), bring to a boil and cook for about 15 minutes, drain the water and put aside the potatos.
- In a skillet, heat the olive oil.
- Add the garlic, leave for a few seconds then add the paprika, crushed red pepper sauce, red wine vinegar and salt (to taste).
- Stir everything, bring to a boil and simmer for about a minute.
- Place the potatos on a plate and drizzle some of the sauce over it.
Recipe Credit: Paula Costa
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