| Preparation time | 20 min |
| Cooking Time | 35 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 6 |
This is a simple and hearty dish that is popular in Portugal and is often served as a side dish or a main course.
To make the dish, the potatoes are boiled until tender, then drained. The onions are thinly sliced and sautéed in olive oil until soft and golden brown.
The dish can be seasoned with salt, pepper, and any other desired herbs or spices. Some variations also include garlic for extra flavor.
Batatas cozidas com cebola arrefogada is a traditional dish that is often served as a comforting and satisfying meal on chilly days. It can be served with a variety of other dishes such as grilled meats, fish, or vegetables, or simply enjoyed on its own as a delicious and filling meal.
Ingredients
Directions
- Place thew potatos in a pan with water and salt to taste, bring to a boil and cook for about 15 minutes (until cooked).
- Drain the water from the potatoes and place them on a serving dish.
- Heat some olive oil in a skillet, add the garlic and onions and cook until the onions are translucent.
- Add the pepper sauce, paprika, vinegar, tomato paste, water and stir so it's well incorporated.
- Add salt to taste, mix well and remove from the heat.
- Pour the onion sauce over the potatos and serve.
Recipe Credit: Paula Costa
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