Paula's Portuguese Potatos with Sauteed Onions Recipe

Batatas cozidas com cebola arrefogada (Portuguese boiled potatos with sauteed onions) a Portuguese dish made with boiled potatoes and sautéed onions.

Preparation time	20 min
Cooking Time	35 min
Ready In	55 min
Level of Difficulty	Easy
Servings	6

Ingredients

2 lbs small potatos, peeled2 large onions, peeled and sliced2 garlic cloves, peeled and chopped1 tablespoon crushed red pepper sauce (pimenta moida)1 teaspoon sweet paprika1 tablespoon tomato paste1 tablespoon red wine vinegar1/2 cup water (more if needed)Olive oil to tasteSalt to taste Get Portuguese ingredients

Instructions

Place thew potatos in a pan with water and salt to taste, bring to a boil and cook for about 15 minutes (until cooked).
Drain the water from the potatoes and place them on a serving dish.
Heat some olive oil in a skillet, add the garlic and onions and cook until the onions are translucent.
Add the pepper sauce, paprika, vinegar, tomato paste, water and stir so it's well incorporated.
Add salt to taste, mix well and remove from the heat.
Pour the onion sauce over the potatos and serve.

Recipe Credit: Paula Costa

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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