By Edu Costa − On Thursday, May 4, 2023, 6 months ago in
Seafood Recipes
5 out of 5 with 2 ratings
comments: 2 - views: 5829
Bolinhos de bacalhau, or Portuguese cod fritters, are a well-liked traditional meal in Portugal. They are typically made with salt cod (bacalhau), potatoes, eggs, onion, parsley, and garlic.
| Preparation time | 20 min |
| Cooking Time | 35 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
To prepare the dish, the salt cod is first soaked in water for several hours to remove excess salt. Then it is boiled and shredded, before being mixed with the other ingredients to form a dough-like mixture.
The resulting cod fritters are crispy on the outside and soft and fluffy on the inside, with a savory and slightly salty flavor that is delicious and satisfying. They are frequently served as an appetizer or snack.
Cod fritters are a beloved dish in Portuguese cuisine, and can be found in many restaurants and cafes throughout Portugal. They are also popular in other parts of the world, particularly in areas with a strong Portuguese influence.
Ingredients
500g salt cod500g potatoes2 eggs1 onion, finely chopped2 cloves garlic, minced1/2 cup fresh parsley, finely chopped1 tsp baking powder1/2 cup flourSalt and pepper to tasteVegetable oil for frying
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Directions
- Start by soaking the salt cod in cold water overnight, changing the water a few times to remove excess salt.
- The next day, boil the cod in a pot of water until it flakes easily with a fork. Drain and let it cool.
- Meanwhile, peel the potatoes and boil them until they are soft. Drain and mash them.
- Flake the cooled cod with a fork, removing any bones and skin.
- In a large bowl, combine the mashed potatoes, flaked cod, onion, garlic, parsley, baking powder, flour, and eggs. Mix well until you have a smooth and uniform mixture.
- Season with salt and pepper to taste.
- The vegetable oil should be heated in a deep pan over medium heat.
- Use spoonfuls of the mixture and drop them into the hot oil.
- Fry the fritters for about 2 to 3 minutes each side, or until golden brown and crispy.
- Remove the fritters with a slotted spoon and drain on a paper towels lined in a plate.
- Serve hot with lemon wedges and a sprinkle of parsley.
Recipe Credit: Paula Costa
Paula
Unable ro print any recipes
5 months ago, Sunday, June 11, 2023
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Paula, if you came to the recipe from Facebook, it is likely that you were on the Facebook app on mobile, the Facebook app does not allow you to print. Here is what you do, when you come from Facebook to a recipe, click on the 3 dots on the bottom right corner of the app, and click on open in browser, then you will be able to print.
5 months ago, Sunday, June 11, 2023
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