By Edu Costa − On Friday, May 5, 2023, 7 months ago in Salad Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 3604

Paula's Portuguese Fruit Salad Recipe

Paula's Portuguese Fruit Salad Recipe

Portuguese fruit salad, also known as salada de frutas, is a refreshing and delicious dessert that typically consists of a variety of fresh fruits and a sweet Port wine dressing.

Preparation time 15 min
Cooking Timen/a
Ready In 45 min
Level of DifficultyVery Easy
Servings6

Portuguese fruit salad, also known as salada de frutas, is a traditional dessert in Portugal made with a variety of fresh fruits.

The fruit is typically cut into bite-sized pieces and mixed together in a bowl. Some versions of the salad may also include a sweet dressing.

Portuguese fruit salad is a refreshing and healthy dessert that is popular in the summertime. It is also a common dessert at festivals, parties, and other social gatherings.

Overall, Portuguese fruit salad is a delicious and easy-to-make dessert that showcases the fresh and flavorful fruits of the region.

Ingredients

1 mango, peeled and diced1 papaya, peeled and diced1/2 pineapple, peeled and diced1 banana, sliced1 cup of green grapes1 cup of black raspberries1 cup of strawberries, halved1/2 cup of granulated sugar1/2 cup of Port wine1 tablespoon of lemon juice
1 mango, peeled and diced1 papaya, peeled and diced1/2 pineapple, peeled and diced1 banana, sliced1 cup of green grapes1 cup of black raspberries1 cup of strawberries, halved1/2 cup of granulated sugar1/2 cup of Port wine1 tablespoon of lemon juice
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Directions

  1. In a small saucepan, combine the sugar, Port wine, and lemon juice. Bring to a boil over medium heat, stirring constantly, until the sugar dissolves. Remove from heat and let cool.
  2. Combine all the diced and sliced fruits in a large bowl.
  3. Pour the cooled sweet Port wine dressing over the fruit mixture and gently toss to combine.
  4. For at least 30 minutes prior to serving, let the salad chill in the refrigerator.

Note: Please feel free to use whatever fruits you have available or enjoy.

Recipe Credit: Paula Costa



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