| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese fruit salad, also known as salada de frutas, is a traditional dessert in Portugal made with a variety of fresh fruits.
The fruit is typically cut into bite-sized pieces and mixed together in a bowl. Some versions of the salad may also include a sweet dressing.
Portuguese fruit salad is a refreshing and healthy dessert that is popular in the summertime. It is also a common dessert at festivals, parties, and other social gatherings.
Overall, Portuguese fruit salad is a delicious and easy-to-make dessert that showcases the fresh and flavorful fruits of the region.
Ingredients
Directions
- In a small saucepan, combine the sugar, Port wine, and lemon juice. Bring to a boil over medium heat, stirring constantly, until the sugar dissolves. Remove from heat and let cool.
- Combine all the diced and sliced fruits in a large bowl.
- Pour the cooled sweet Port wine dressing over the fruit mixture and gently toss to combine.
- For at least 30 minutes prior to serving, let the salad chill in the refrigerator.
Note: Please feel free to use whatever fruits you have available or enjoy.
Recipe Credit: Paula Costa
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