| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
This dish typically consists of large, succulent shrimp sautéed with a medley of fresh and aromatic ingredients.
Portuguese lemon and garlic shrimp is often served as an appetizer, accompanied by crusty bread to soak up the flavorful sauce. It can also be presented as a main course, served over a bed of rice or pasta, making it a satisfying and delicious meal. The dish is a testament to Portugal's love for fresh, quality ingredients and its mastery of simple yet vibrant flavor combinations.
This delectable seafood dish showcases the bright and bold flavors that are characteristic of Portuguese cuisine, making it a favorite among seafood enthusiasts and those who appreciate the rich and diverse tastes of Mediterranean cooking.
Ingredients
Directions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about a minute, or until fragrant. Be careful not to let it brown, as it can become bitter.
- Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque.
- If using white wine, pour it into the skillet and allow it to simmer for a minute or two to reduce and infuse the flavors.
- Stir in the lemon juice and lemon zest. This will add a bright, citrusy flavor to the dish. If you prefer a creamier sauce, you can add the butter at this stage.
- Season with salt and pepper to taste. If you like a bit of heat, you can add a pinch of red pepper flakes as well.
- Just before serving, sprinkle the fresh parsley over the shrimp. The parsley adds a burst of freshness to the dish.
- Serve the shrimp with lemon and garlic sauce hot, over cooked rice or with a side of crusty bread to soak up the delicious sauce.
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