Posted on Thursday, October 26, 2023 in
Appetizer Recipes
Rissois de Chouriço (Patties)
Rissois de chouriço (patties) recipe is a delicious appetizer or snack made with chouriço sausage and a creamy filling, all encased in a crispy pastry shell.
Share this Recipe:
-->
Preparation time | 20 min |
Cooking Time | 40 min |
Ready In | 1 h |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
For the Dough:1 cup of all-purpose flour1 cup of water1/4 cup of unsalted butterA pinch of saltFor the Filling:1/2 cup of chouriço sausage, finely chopped2 tablespoons of olive oil1 small onion, finely chopped1/4 cup of all-purpose flour1 cup of milkSalt and pepper to taste1/4 teaspoon of nutmeg2 tablespoons of fresh parsley, choppedFor Coating and Frying:2 beaten eggsBreadcrumbsVegetable oil for frying
Get Portuguese ingredients
-->
Preparation
Start by making the dough:
- In a saucepan, combine the water, butter, and a pinch of salt.
- Heat over medium heat until the butter is melted and the mixture comes to a boil.
- Remove the saucepan from the heat and immediately add the flour. Stir vigorously until the dough comes away from the sides of the pan and forms a ball.
- Let the dough cool for a few minutes.
While the dough cools, make the filling:
- In a skillet, heat the olive oil over medium heat. Add the chopped chouriço and onion. Sauté until the onion is soft and the chouriço is slightly crispy.
- Sprinkle the flour over the sausage and onions and stir to combine. Cook for a couple of minutes to get rid of the raw flour taste.
- Gradually add the milk while stirring constantly to avoid lumps. Cook until the mixture thickens.
- Season the filling with salt, pepper, nutmeg, and chopped parsley. Remove it from the heat and let it cool.
- Preheat your oil for frying to 350°F (175°C).
Now, assemble the rissois:
- Take small portions of the dough and roll them into balls. Flatten each ball into a round disc using your hands or a rolling pin. The discs should be about 3 inches (7.5 cm) in diameter.
- Place a spoonful of the chouriço filling in the center of each disc.
- Fold the dough over to create a half-moon shape and seal the edges by pressing them together.
- Dip each rissois into the beaten egg and then coat with breadcrumbs.
Fry the rissois:
- Carefully place the rissois in the preheated oil and fry until they are golden brown and crispy, usually for about 3-4 minutes.
- Remove the rissois from the oil and drain them on a paper towel to remove excess oil.
Recipe Credit: Paula Costa
Photo Credit: https://www.delhaize.be
Posted by: Eddy
Bacon Wrapped Dates
These bacon wrapped dates, also known as roll-ups, taste incredible, they are very hard to resist and are a favorite at parties and get together's.
Level of Difficulty | Very Easy |
Servings | 8 |
Neuza's Peixinhos da Horta
Neuza's peixinhos da horta recipe (green bean fritters), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.
Level of Difficulty | Very Easy |
Servings | 4 |
Chouriço Sausage Puffs
This chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
-->
You might also like:
Here are 5 great recipe books I highly recommend you get for yourself or someone you know who loves food.
These top 5 most popular drink recipes on PortugueseRecipes.ca are rated by amount of views.
Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.