By Edu Costa − On Thursday, November 9, 2023, 2 weeks ago in
Seafood Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 1618
Azores style tuna, also known as Atum à moda dos Açores in Portuguese, refers to a traditional way of preparing tuna that is popular in the Azores.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
The Azores are known for their rich seafood culture, and tuna is one of the key ingredients in their cuisine.
Azores style tuna is often served with cubed boiled potatoes, bloiled eggs and a drizzle of olive oil.
It's a delicious and popular seafood dish in the Azores region, showcasing the local flavors and culinary traditions.
Ingredients
2 large cans of tuna1/2 onion, choppedParsley (to taste), chopped1 tablespoon of pimenta moida (crushed red pepper sauce)3 tablespoons of olive oilSalt (to taste)
Get Portuguese ingredients 
Directions
- Open the cans of tuna, drain the water or oil) and place in a container.
- Add the remainding ingredients and mix well.
- Enjoy with bread or mix with cubed boiled potatoes and boiled eggs.
Recipe & Photo Credit: Paula Costa
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