Posted on Thursday, November 9, 2023 in
Seafood Recipes
Paula's Azores-Style Tuna (Atum dos Açores) Recipe
Paula's Azores-style tuna (atum à moda dos Açores), a traditional way of preparing tuna that is very popular in the Azores.
-->
Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 3 |
Ingredients
2 large cans of tuna1/2 onion, choppedParsley (to taste), chopped1 tablespoon of pimenta moida (crushed red pepper sauce)3 tablespoons of olive oilSalt (to taste)
Get Portuguese ingredients

-->
Preparation
- Open the cans of tuna, drain the water or oil) and place in a container.
- Add the remainding ingredients and mix well.
- Enjoy with bread or mix with cubed boiled potatoes and boiled eggs.
Recipe & Photo Credit: Paula
-->
Recommended Recipes
Mouthwatering Fried Shrimp Recipe
This mouthwatering fried shrimp recipe (camarão frito), is a easy to make and absolutely delicious dish.
Level of Difficulty | Easy |
Servings | 4 |
Roasted Octopus with Potatoes Recipe
This roasted octopus with potatoes recipe (receita de polvo assado com batatas), is very easy to make and it tastes amazing.
Level of Difficulty | Easy |
Servings | 4 |
Azorean-Style Deep Fried Horse Mackerel Recipe
Azorean-style deep fried horse mackerel (receita de jaquinzinhos fritos), crispy, seasoned fish, coated in cornmeal, and fried until golden.
Level of Difficulty | Very Easy |
Servings | 2 |
-->
Comments
There are no comments for this recipe.