Posted on Wednesday, December 13, 2023 in
Bread Recipes
Gluten Free Buns
Gluten free buns, a gluten-free version of papo secos, you can try making these at home using gluten-free ingredients.
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Preparation time | 20 min |
Cooking Time | 20 min |
Ready In | 1 h 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
2 cups gluten-free all-purpose flour1 teaspoon xanthan gum (if your flour blend doesn't have it)1 teaspoon salt1 teaspoon sugar1 packet (2 1/4 teaspoons) active dry yeast1 cup warm water (about 110°F/43°C)2 tablespoons olive oil
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Preparation
- In a small bowl, combine the warm water and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the water. Let it sit for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the gluten-free flour, xanthan gum (if needed), and salt.
- Make a well in the center of the dry ingredients and pour in the activated yeast mixture and olive oil. Mix the ingredients together until a dough forms.
- Knead the dough on a lightly floured surface (using more gluten-free flour) until it becomes smooth and elastic.
- Divide the dough into small portions and shape each portion into a round ball, similar to the size of traditional papo secos.
- Place the shaped rolls on a baking sheet lined with parchment paper, leaving some space between them.
- Allow the rolls to rise in a warm place for about 30-45 minutes, or until they have doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Let the buns (papo secos) cool on a wire rack before serving.
Keep in mind that gluten-free baking can be a bit challenging, and you may need to experiment with different flour blends to achieve the texture and taste you desire.
Photo: wetravelportugal.com
Posted by: Eddy
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