Posted on Saturday, March 9, 2024 in
Dessert Recipes
Clara's Yum Chocolate Mousse Recipe
Clara's yum chocolate mousse recipe (receita de mousse de chocolate), a delightfully light and airy dessert made the old-fashioned way.
5 out of 5 with 1 ratings
Views: 5939
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 2 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
7 oz of culinary chocolate1/4 cup of unsalted butter6 eggs6 heaping tablespoons of sugarPinch of coarse salt
Get Portuguese ingredients 
Preparation
- Break the chocolate into pieces, add the butter, and melt it in a double boiler. Alternatively, melt it in the microwave in 30-second increments, stirring in between.
- In a mixer, beat the egg yolks with sugar until it becomes a very creamy and whitish mixture.
- Add the melted chocolate to the egg yolk mixture and beat to combine.
- In another bowl, beat the egg whites until they form stiff peaks, adding a few grains of salt when they start to foam.
- Gently fold the egg whites into the chocolate mixture in three portions, using circular motions from top to bottom (avoid vigorous mixing).
- Transfer the mousse to a large bowl or individual bowls and refrigerate for several hours.
Recipe & Photo Credit: claradesousa.pt
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