Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese turkey stuffing.
Info
Portuguese Turkey Stuffing Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6

How to make Portuguese turkey stuffing.

Portuguese Turkey Stuffing Recipe

SHARE THIS RECIPE
Posted in: Sides
star star star star star
4 out of 5 with 5 ratings
Views 24194

Ingredients

2 cups of water2 cups of milk1 and 1/2 pounds of cornmeal bread3 Portuguese rolls (about 6 ounces total)1 large Portuguese chourico (sausage)1 large onion, finely chopped1 tablespoon of sweet paprika1/2 cup of vegetable oil1 cup of parsley, chopped1 cup of black and green olives, pitted and cut into small pieces1⁄2 tablespoon of tomato paste1 teaspoon of hot sauceWhite pepper, (to taste)3 egg yolksSalt (to taste)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Bring the water and milk to a boil in a pot.
  2. Remove crusts from cornmeal bread and cut the bread into small pieces, the rolls as well.
  3. Reduce heat from boiling to simmer and add the rolls and cornmeal bread, mix well, remove from the heat and let it sit for about 20 minutes.
  4. Mash the bread with your hands, or process it in a food processor.
  5. Put the chouriço sausage in a saucepan, cover with water, bring to a boil and boil for about 3 to 4 minutes, skin the chouriço, grind it in a meat grinder or food processor and mix it with the bread mixture.
  6. Saute the onions with the paprika in 4 tablespoons of hot oil until soft, add the parsley, olives, tomato paste, hot sauce and white pepper to taste.
  7. Combine onion mixture with the bread mixture and mix well, then add the egg yolks, season with salt, mix well and saute in the remaining 4 tablespoons of hot oil.
  8. Let the stuffing cool and stuff the turkey.
  9. Bake the remaining stuffing in a covered casserole dish at 180C or 350F for about 30 minutes, this can be done in oven with the turkey, during the last half-hour of cooking the turkey.
Photo Credit: seabrafoods.com
You Might Also Like These

Comments

You might also like
Portuguese Rice Recipe
How to make Portuguese rice.
Portuguese Pickled Onions Recipe
Portuguese pickled onions (cebolas cortidas) are one of the most unique Portuguese foods, you can enjoy them as a snack or as a side dish with your favorite meals.
Portuguese Scalloped Potatoes Recipe
This Portuguese scalloped potatoes recipe will make the perfect side dish for fish, meats, poultry, or as a meatless dish.

Top

Like us on Facebook   Follow us on Pinterest