Posted on Thursday, March 28, 2024 in
Soup Recipes
Bean, Leek & Chouriço Soup
Bean, leek and chouriço soup recipe (receita de sopa de feijão com alho francês e chouriço) A hearty blend of beans, kale, sausage, and spices, simmered to perfection.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 5 |
Ingredients
3 large potatoes5 carrots1 large onion2 cloves of garlicA little bit of leek28 ounces (about 2 cans) of butter beans1 Knorr vegetable bouillon cubeOlive oil, as neededSalt, as needed1/2 chouriço sausage (about 2.8 ounces)1/2 small cabbage
Get Portuguese ingredients
-->
Preparation
- Peel the potatoes, onions, garlic, and 3 carrots, wash everything well, and cut into pieces into a pot over medium heat.
- Add the leek and 14 ounces (about 1 can) of beans, reserving the rest.
- Add the Knorr bouillon cube, a drizzle of olive oil, and a good amount of water (adjust according to preference, some people like the soup thicker while others prefer it thinner).
- Season with salt and bring to a boil, let the vegetables cook well.
- Blend thoroughly with a hand blender until you get a velvety cream.
- If needed, add a little more water if the cream is too thick.
- Return the pot to the heat, incorporating the remaining carrots chopped into small pieces, the chouriço sliced thinly, the remaining beans, and the cabbage thinly sliced.
- Let it cook, adjust the salt.
Recipe & Photo Credit: Aromas da Ria
Posted by: Eddy
Kale Soup
Learn how to make this delicious kale soup recipe with chouriço.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Sour Soup
This delicious sour soup (sopa de azedo) has been a tradition in my family ever since I can remember, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Azorean Beans (Feijoada)
Serve this amazing Azorean Beans (feijoada açoriana) with corn bread (pão de milho/broa), enjoy.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Most used ingredients in cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
This is a list of the top 5 most popular appetizer recipes on PortugueseRecipes.ca.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of cuisine.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).