Posted on Thursday, March 28, 2024 in
Seafood Recipes
Bacalhau à Conde de Brito
Bacalhau à conde de brito recipe, a dish consisting of codfish, potatoes, cream and cheese.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 1 h 10 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 onion1/2 cup of olive oil3 cloves of garlic450 grams of presoaked salt codSaltPepper1 3/4 cups of cream300 grams of potatoes150 grams of grated cheeseChopped parsley for garnish
Get Portuguese ingredients
-->
Preparation
- Cook the cod and set aside.
- Slice the onion and sauté in olive oil with the minced garlic.
- Add the cooked and shredded cod.
- Season with salt and pepper.
- Add the cream, adjust the seasoning and set aside.
- Peel, wash, and thinly slice the potatoes.
- In a baking dish, layer the potatoes and the cod mixture alternately.
- Sprinkle with cheese and bake at 150°C (300°F) for about 45 minutes or until the potatoes are tender.
- Before serving, sprinkle with chopped parsley.
Recipe & Photo Credit: Receitas do Mundo
Posted by: Eddy
Garlic & Beer Shrimp
This delicious garlic and beer shrimp recipe (receita de camarões com cerveja e alho) is easy to make.
Level of Difficulty | Easy |
Servings | 1 |
Douradas with Lemon
This douradas with lemon recipe (bream fish) creates an amazing and delicious dish.
Level of Difficulty | Easy |
Servings | 4 |
Mussels and Shrimp
How to make mussels and shrimp in chouriço sauce.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
-->
You might also like:
Here is a list of the top 5 most popular soup recipes on PortugueseRecipes.ca.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
The history behind a Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and culinary traditions.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick crab (caranguejo simples e rapido).
What are roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.