Posted on Wednesday, April 17, 2024 in Breakfast Recipes

Delectable Cornmeal Porridge Recipe

Delectable cornmeal porridge (papas grossas), cooked with water, milk, sugar, and cinnamon, served creamy and garnished with cinnamon.

5 out of 5 with 1 ratings

Ingredients

2 cups water1 tsp salt1 1/4 cups coarse cornmeal1 cinnamon stick4 cups milk3/4 cup sugarGround cinnamon Get Portuguese ingredients

In a saucepan, combine the water and salt and bring to a boil.
Add the cornmeal and the cinnamon stick.
Let it cook, stirring constantly with a whisk, until the water is absorbed completely.
Gradually pour in the warm milk while stirring continuously, then add the sugar.
Cook for about 10 minutes or until the mixture reaches a creamy consistency.
Remove the cinnamon stick.
Remove the saucepan from the heat and pour the mixture into one or several individual bowls.
Before serving, garnish with cinnamon sticks and ground cinnamon.

Member since 10 Years ago

Location: n/a

How to make this yogurt and cornflakes healthy breakfast, great food if you are watching your weight.

Level of Difficulty	Very Easy
Servings	1

Try a delicious chouriço or linguiça omelette for breakfast. This flavorfu dish combines savory sausage and eggs for a perfect meal.

Level of Difficulty	Very Easy
Servings	1

You can make this tasty old fashioned fig jam recipe (receita antiga de doce de figo), in less then 30 minutes.

Level of Difficulty	Very Easy
Servings	10

There are no comments for this recipe.