Posted on Sunday, April 28, 2024 in
Cake Recipes
Honey Sponge Cake
Honey sponge cake recipe (receita de pão de ló de mel), light, fluffy, and delicately sweetened with honey.
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| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
100 grams of flour (3/4 cup)100 grams of sugar (1/2 cup)3 tablespoons of honey4 eggs
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Preparation
- Place the eggs in a heatproof bowl over a pot of simmering water (double boiler) and add the sugar and honey.
- Beat with a mixer for about 10 minutes, until you get a white and fluffy mixture.
- Gradually sift in the flour three times, folding it in with circular motions, from top to bottom, using a spatula.
- Grease and flour a baking pan and pour the prepared mixture into it.
- Bake in a preheated oven at 175°C (about 350°F) for approximately 30 minutes.
Recipe & Photo Credit: Receitas de Portugal
Posted by: Eddy
Mom's Dried Fruit & Nut Broas
These mom's dried fruit and nut broas (broas de frutas secas e nozes da mamãe) are delicious and a favorite amongst many.
| Level of Difficulty | Easy |
| Servings | 6 |
Banana Coconut & Chocolate Cake
This amazing banana, coconut and chocolate cake (bolo de Banana, coco e chocolate) makes a delicious sweet snack.
| Level of Difficulty | Easy |
| Servings | 8 |
Azorean Pineapple Upside Down Cake
This Azorean upside down pineapple cake (bolo da ananás) recipe is very easy to make and is delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
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