By Eddy − On Wednesday, December 30, 2015, 7 Years ago in
Side Recipes
4 out of 5 with 10 ratings
comments: 2 - views: 16615
Info
Learn how to make Portuguese spicy clams with chouriço and tomatoes.
-->
Ingredients
2 tablespoons of olive oil½ lb of hot chouriço, sliced1 small onion, chopped5 cloves of garlic cut into thin slices1 can of diced tomatoes (14½-oz)2 dozen clams½-cup of dry white wineParsley, chopped (to taste)Crusty, toasted bread, for garnish
Get Portuguese ingredients & stuff 
Directions
- Three hours before cooking, soak the clams in cold water with a pinch of salt to clean out any sand.
- Change the water every hour (at least 2 times) or until the bowl has no sand residue in the bottom.
- Heat olive oil over medium heat in a medium-sized pot, dutch oven, or wok.
- Add chouriço and cook until oil starts to turn red, approximately 2 minutes.
- Add onion and garlic, and cook until the onion softens, approximately 3 minutes.
- Add the tomatoes and stir.
- Add the clams and pour in the wine.
- Bring the liquid to a simmer and cover the pot.
- Simmer until the clams open, approximately 6-8 minutes. (If any of the clams do not open, toss them out).
- Remove the clams to a serving bowl and cover to keep warm.
- Reduce the remaining liquid by half, then pour over the clams.
- Garnish with parsley and serve with crusty, toasted country bread.
Recipe & Photo Credit: Breana Lai
Please Leave a Comment
-->
You might also like
Portuguese Cod Rice Recipe
How to make Portuguese cod rice (arroz de bacalhau).
Level of Difficulty | Easy |
Servings | 4 |
Baked Potato Wedge Fries Recipe
This potato wedge fries recipe (receita de batata frita no forno) is delicious and much healthier than regular fries.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Roasted Garlic Potatoes Recipe
This simple recipe for Portuguese roasted garlic and thyme potatoes (batatas assadas a murro com alho e tomilho) never fails.
Level of Difficulty | Very Easy |
Servings | 4 |
Comments

Helena
When do you put the "1 can of diced tomatoes (14 1/2oz)?
I read the instructions and do not see when the diced tomatoes goes in?
9 Months ago, Friday, October 29, 2021