Posted on in Seafood Recipes

Cheese, Garlic and Shrimp Toast Recipe

Cheese, garlic and shrimp toast recipe (receita de torras com alho), queijo e camarão), a delicious and simple meal.
5 out of 5 with 2 ratings
Views: 3899

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

For the Bread:1 small loaf cut into slices4 tablespoons butter, softened3 garlic cloves, chopped1/4 cup grated parmesan cheese1 tablespoon chopped parsley1/2 cup grated mozzarella cheese For the Shrimp:450g shrimp, peeled and cleaned2 tablespoons of olive oil Salt and pepper to taste1 teaspoon paprika1 clove of garlic Get Portuguese ingredients

Preparation

Heat the olive oil in a frying pan over medium heat with the crushed garlic clove.

  1. Season the shrimp with salt, pepper and paprika.
  2. Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through, remove from heat and set aside.
  3. Preheat the oven to 190°C.
  4. In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, mozzarella cheese and parsley.
  5. Spread the butter and cheese mixture evenly on each slice of bread.
  6. Place on a baking tray and bake for 10-12 minutes, or until the edges are golden and crispy.
  7. Remove the bread from the oven, place the prawns on top and serve immediately, sprinkled with chopped parsley.

Recipe & Photo Credit: O Nosso Cantinho

Recommended Recipes
Portuguese-Style Barbecued Seafood Platter Recipe
Portuguese-Style Barbecued Seafood Platter Recipe

Delicious Portuguese-style barbecued seafood platter is popular with all seafood lovers.

Level of DifficultyEasy
Servings2
Quick and Easy Carrot Rice Recipe
Quick and Easy Carrot Rice Recipe

This quick and easy carrot rice with tuna recipe (receita de arroz de cenoura com atum), is delicious.

Level of DifficultyVery Easy
Servings4
Baked Fish with Herbs and Garlic Recipe
Baked Fish with Herbs and Garlic Recipe

Indulge in this baked fish with herbs and garlic, (peixe assado), a flavorful dish with tender fish, and a perfectly crispy crust.

Level of DifficultyEasy
Servings4

Comments
There are no comments for this recipe.
captcha