By Eddy − On Wednesday, December 30, 2015, 8 years ago in
Soup Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 22427
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 Large Portuguese Chourico or Linguica Sausage cut into 1/4 inch slices 2 large cans of Cooked Red Kidney Beans1 small chopped onion2 medium chopped garlic cloves1 bay leaf1/2 tsp paprika1 – 2 tsp of Piri Piri or Hot Sauce1/2 cup water1/2 cup red wine1 cup of crushed red tomatoes or tomato sauce2 tbsp Olive Oil2 tbsp parsley flakes *optional
Get Portuguese ingredients 
Instructions
- In a large deep saucepan on medium heat, saute the onions, garlic and bay leaf in the olive oil for 1-2 minutes until translucent.
- Add the sliced Chourico and let it cook for about 2 minutes until slightly browned. Add the remaining ingredients except the parsley flakes and let it come to a boil. Reduce heat and simmer on low for 15-20 minutes stirring on occasion.
- You will notice the chili is slightly watery. To thicken, simply mash about 1 cup of the beans with a fork, stir back into the chili and let it cook until it reaches your desired consistency. Cover and set aside. The chili will thicken as it cools.
- Remove Bay Leaf before serving. Store in the refrigerator.
Recipe & Photo Credit: portuguesediner.com/tiamaria
You might also like:
Portuguese Bean, Leek & Chouriço Soup Recipe
Portuguese bean, leek and chouriço soup recipe (receita de sopa de feijão com alho francês e chouriço) A hearty blend of beans, kale, sausage, and spices, simmered to perfection.
| Level of Difficulty | Easy |
| Servings | 5 |
Portuguese Soup (Sopa à Portuguesa) Recipe
This simple and delicious Portuguese soup recipe (receita de sopa à portuguesa) makes a great family meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Pork & Rice Stew Recipe
Serve this delicious Portuguese pork and rice stew (guisado de carne de porco e arroz) with a squeeze of lemon juice, some crusty bread and a green salad.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.