By Chef Gorete − On Friday, October 2, 2015, 7 Years ago in
Soup Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 9517
Info
This stew is a quick and healthy Portuguese dish.
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Ingredients
1 whole onion, peeled3 whole garlic cloves, smashed1 chouriço sausage, sliced 1/2 inch thick4 potatoes, peeled and diced1⁄8 cup red wine2 cups water (or more if required)2 teaspoons ketchup1 teaspoon salt1 teaspoon paprika1⁄2 teaspoon ground cuminblack peppergarlic powder1 (540 ml) can cut green beans1 (398 ml) cancut yellow beans1 (398 ml) can peasolive oil
Get Portuguese ingredients & stuff 
Directions
- Heat the oil and sauté the whole onion and smashed garlic for several minutes.
- Add the sliced chouriço to the pan and cook for five minutes.
- Remove the garlic and then add the remaining ingredients except for the beans and peas to the pan.
- Cook covered until the potatoes are tender.
- Drain the canned beans and peas and rinse.
- Remove the whole onion, then add the beans and peas to the pan and toss gently.
- Cook for several minutes more or until the beans and peas are hot.
Recipe & Photo Credit: Chef Gorete, food.com
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