Monkfish Rice (Arroz de Tamboril)

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion, minced garlic, chopped red and green bell peppers, and bay leaves and stir and let sauté for 5 minutes.
3. Add the tomatoes and let them cook for another 5 minutes.
4. Once everything is sautéed, add the monkfish.
5. Season with salt and pepper.
6. Add the fish bouillon cube and pour in the white wine and bring to a boil.
7. Once it starts to boil, turn the monkfish and let it cook for another 5 minutes.
8. Add the water and bring it to a boil.
9. Once boiling, add the rice and let it cook for 10 minutes.
10. Add the shrimp and clams and cook for another 7 minutes.
11. Once everything is cooked, turn off the heat.
12. Add the chopped coriander or parsley, stir everything together, and serve.

Recipe & Photo Credit: Receitas de Portugal