Posted on Tuesday, August 20, 2024 in Side Recipes

Paula's Portuguese Marinated Fries

Paula's Portuguese marinated fries recipe, are made by marinating thinly cut potatoes in a mixture of red wine, garlic powder, and red pepper.
5 out of 5 with 1 ratings
Views: 6471
Paula's Portuguese Marinated Fries

Preparation time 15 min
Cooking Time 15 min
Ready In2 h 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

4 large potatoes, peeled and cut into sticks2 levelled tablespoons of Portuguese ground red pepper sauce (pimenta moida)1 teaspoon of garlic powder1/2 teaspoon of paprika3/4 cup of red wine
4 large potatoes, peeled and cut into sticks2 levelled tablespoons of Portuguese ground red pepper sauce (pimenta moida)1 teaspoon of garlic powder1/2 teaspoon of paprika3/4 cup of red wine
Get Portuguese ingredients

Preparation

  1. In a bowl, add the pepper sauce, garlic powder, paprika, and wine and mix everything well.
  2. Add the potato sticks and using your hands incorporate everything well so all the sticks are all covered in the marinade.
  3. Cover the bowl with plastic film and refrigerate for 2 hours.
  4. Take the potato sticks from the bowl, drain any access marinade and fry it in hot oil.
  5. Once golden and crisp, remove from the oil and place them in paper towels to absorb the oil, and season with salt.

Recipe & Photo Credit: Paula Costa

Join here, when you join, you can save your favorite recipes to your favorites and use all other features for free.

Paula's Portuguese Cebolada (Onion Sauce)
Paula's Portuguese Cebolada (Onion Sauce)

You can eat this delicious Portuguese cebolada (onion sauce) over fish, potatoes or on a bun.

Level of DifficultyEasy
Servings4
Leovigilda's Apple Jam
Leovigilda's Apple Jam

This apple jam recipe (receita de doce de maçã) has been passed down to her from her mom and grandma and it's absolutely delicious.

Level of DifficultyVery Easy
Servings12
Portuguese Red Plum Jam
Portuguese Red Plum Jam

Enjoy this delicious Portuguese red plum jam (doce de ameixa vermelha) on toast, fresh bread or crackers, it's great for breakfast.

Level of DifficultyVery Easy
Servings10

Manny Garcia
Manny Garcia
What are a good white wine and a red wine for cooking
3 Months ago, Saturday, October 26, 2024
reply
captcha

You might also like:

Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.