Posted on Sunday, August 25, 2024 in
Snack Recipes
Aguardente (Brandy) Biscuits
Aguardente (brandy) biscuits recipe, delicious and crunchy ring-shaped biscuits made with flour, sugar, eggs, olive oil, brandy, and lemon zest.
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Preparation time | 20 min |
Cooking Time | 15 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 12 |
Ingredients
4 3/4 cups all-purpose flour (600 g)1/2 cup warm olive oil (125 ml)1/2 cup sugar (125 g)4 large eggs1 tablespoon baking powder5 tablespoons brandyZest of one large lemon
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Preparation
- Preheat the oven to 350°F (180°C).
- Beat the eggs with the sugar until you get a creamy mixture.
- Add the warm olive oil, brandy, and lemon zest, and mix well.
- Add half of the flour to the mixture and stir thoroughly.
- Mix the baking powder with the remaining flour and add it to the dough, incorporating it well.
- Lightly grease your hands with a few drops of olive oil and shape the dough into small rings, overlapping the ends.
- Bake on a baking sheet lined with parchment paper for about .
Recipe & Photo Credit: Viajardemochilaàscostas
Posted by: Eddy
Azorean Canelas
These Azorean cinnamon buns (canelas) from dona Leonor Santos are delicious, they do take a while to make but are worth it.
Level of Difficulty | Moderate |
Servings | 9 |
Babalu's Simple Coconut Cupcakes
This delicious simple coconut cupcakes recipe (receita de bolinhos de coco) is so easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 6 |
Cinnamon Cupcakes
These cinnamon cupcakes (queques de canela) are a temptation that is hard to resist.
Level of Difficulty | Easy |
Servings | 6 |
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