Posted on Tuesday, September 3, 2024 in
Cake Recipes
Carrot Cake (Bolo de Cenoura)
Carrot cake (bolo de cenoura) recipe, a moist cake made with carrots, topped with a melted chocolate frosting.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
4 raw carrots (peeled and sliced)3 eggs2 cups of sugar3 cups of all-purpose flour1 cup of vegetable oil1 tablespoon of baking powder7 oz or 200g of culinary chocolate1 tablespoon of butter
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Preparation
- Preheat the oven to 350°F (180°C).
- In a blender, add the carrots, eggs, and oil and blend everything very well.
- Pour the mixture into a bowl, add the sugar, and mix well using a whisk.
- Add the flour and baking powder and beat until you have a smooth mixture.
- Pour the batter into a greased and floured pan and bake for 30 to 40 minutes.
- Check with a toothpick; once it comes out clean, remove the cake.
- Let it cool slightly and then remove it from the pan.
- Meanwhile, prepare the chocolate topping.
- Add butter to the chocolate, and melt in the microwave.
- Once the cake has cooled, spread the chocolate cream on top and decorate as desired.
Recipe & Photo Credit: Receitas de Portugal
Posted by: Eddy
Coffee Cheesecake with Baileys
This delicious no bake coffee cheesecake with baileys liqueur recipe (receita de cheesecake de café com Baileys) hardly requires any cooking and is worth the wait.
Level of Difficulty | Easy |
Servings | 6 |
Orange and Butter Cake
This orange and butter cake is loaded with orange flavor and is perfect for a snack or dessert.
Level of Difficulty | Easy |
Servings | 8 |
Cinnamon Mini Cakes
These delicious 5 ingredient cinnamon mini cakes (bolinhos de canela) are easy to prepare and take less then 30 minutes to make.
Level of Difficulty | Very Easy |
Servings | 6 |
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