Posted on Wednesday, September 4, 2024 in
Cake Recipes
Marcia's Moist and Indulgent Chocolate Cake Recipe
Marcia's moist and indulgent chocolate cake recipe, a dessert made with cocoa powder, flour, eggs, sugar, oil, and baked to perfection.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 287 |
| Fat | 15g |
| Carbs | 36g |
| Protein | 5g |
Ingredients
1 cup (250 ml) all-purpose flour1 cup (250 ml) sugar4 eggs1/2 cup (125 ml) oil1/2 cup (125 ml) cocoa powder1/2 cup (125 ml) boiling water1 teaspoon baking powder
Get Portuguese ingredients 
Preparation
- Preheat the oven at 350°F (180°C).
- Beat the sugar and eggs together until well mixed.
- Add the oil, cocoa powder, and the flour combined with baking powder.
- Mix thoroughly, then gradually add the hot water while stirring continuously.
- Pour the batter into a greased pan (use butter/margarine and cocoa powder for dusting).
- Bake for about 30 minutes, or until a toothpick comes out clean.
- Once done, remove the cake from the pan and sprinkle with powdered sugar before serving.
Recipe & Photo Credit: Márcia Martins
Recommended Recipes
Madeiran Black Cake (Bolo Preto da Madeira) Recipe
Madeiran black cake (bolo preto da Madeira), also known as bolo da família is one of the best known recipes for regional Madeiran sweets.
| Level of Difficulty | Easy |
| Servings | 8 |
Moist, Quick and Delicious Carrot Cake Recipe
Moist, quick and delicious carrot cake recipe (receita de bolo húmido de cenoura), a rich cake made with carrot puree, and often dusted with powdered sugar.
| Level of Difficulty | Easy |
| Servings | 8 |
Heavenly Yum Carrot and Cinnamon Cake Recipe
This heavenly yum carrot and cinnamon cake recipe (receita de bolo de cenoura e canela), makes a great anytime snack.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.