Posted on Friday, September 13, 2024 in
Seafood Recipes
Cod Fritters with Beer
Cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja) are crispy, savory bites made with salted cod, beer, and herbs.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 big cod fillet or 2 smaller ones, cooked, shredded and deboned1/4 red bell pepper, chopped1 small onion, chopped2 stalks of chives, chopped (optional)Chopped parsley, to taste2 eggs1/2 small beer (about 100 ml)1 1/4 cups (150 g) all-purpose flourGround white pepper, to tasteSalt, to tasteOil, for frying
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Preparation
- Beat the eggs well with the beer and salt.
- Add the remaining ingredients, leaving the flour for last.
- Mix well and fry in plenty of hot oil.
- Once fried, drain on absorbent paper.
Recipe & Photo Credit: Receitas do Mundo
Posted by: Eddy
Fried Cod with Eggs
This cod with eggs recipe is too good to not share with friends and family, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Paella
This delicious paella recipe is very popular and the best part is you can add your favorite seafood to it.
| Level of Difficulty | Easy |
| Servings | 6 |
Cod with Kale
Cod with kale recipe (receita de bacalhau com couve) is a traditional dish featuring boiled salted cod, tender potatoes, and kale.
| Level of Difficulty | Easy |
| Servings | 5 |
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