Posted on Monday, September 16, 2024 in
Dessert Recipes
Pineapple Mousse
Pineapple mousse recipe (receita de mousse de ananas), a light, airy dessert made with pineapple, gelatin, whipped egg whites, and sweetened condensed milk.
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Preparation time | 20 min |
Cooking Time | 10 min |
Ready In | 4 h 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 can of pineapple (about 14 oz)1 can of sweetened condensed milk (14 oz)5 eggs2 1/4 teaspoons of gelatin powder
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Preparation
- In a saucepan, pour the pineapple juice from the can and heat it up.
- Once it's warm, dissolve the gelatin in the juice.
- Turn off the heat and let it cool slightly.
- Cut the pineapple slices into small pieces.
- Separate the egg whites from the yolks.
- Add the sweetened condensed milk to the yolks and beat well.
- Carefully mix the pineapple gelatin into the yolk mixture.
- Then add the pineapple pieces and mix everything well.
- Whisk the egg whites until they form stiff peaks.
- Gently fold the whipped egg whites into the pineapple cream mixture.
- Pour the mixture into small bowls or one large serving dish.
- Refrigerate for 4 hours until it sets and becomes firm.
Recipe & Photo Credit: A divina Culinaria
Posted by: Eddy
Quick Coffee Mousse
This simple and delicious quick coffee mousse recipe (receita de mousse rápida de café) only takes about 15 minutes to make.
Level of Difficulty | Easy |
Servings | 4 |
Yogurt & Pineapple Dessert
This yogurt and pineapple dessert recipe (sobremesa de iogurte e ananás) is easy to prepare and but it does take a little time and it's worth it.
Level of Difficulty | Easy |
Servings | 6 |
Moist Almond Tart
Moist almond tart recipe (receita de tarte de amêndoa húmida, a delicious and traditional dessert in Portugal.
Level of Difficulty | Easy |
Servings | 6 |
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