Posted on Wednesday, September 18, 2024 in
Dessert Recipes
Roasted Apples with Port Wine
Roasted apples with Port wine recipe (receita de maçãs assadas com vinho do Porto) are baked apples infused with cinnamon, rum, and port wine.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Very Easy |
| Servings | 15 |
Ingredients
15 ripe Golden apples15 cinnamon sticks15 tablespoons of light brown sugar + 5 tablespoons for sprinkling2 cups of Port wine (I used red, but you can use white if preferred)1 cup of dark rum
Get Portuguese ingredients 
Preparation
- Preheat the oven to 285°F (140°C).
- Core the apples and place them in a baking dish.
- Insert one cinnamon stick into each apple, and add 1 tablespoon of light brown sugar inside each apple.
- Pour the Port wine and rum over the apples, and sprinkle the remaining sugar on top.
- If you like, you can also sprinkle some ground cinnamon (optional).
- Bake for 30 to 35 minutes until the apples begin to crack.
- Turn off the oven and leave them inside for an additional 10 to 15 minutes, allowing the liquids to turn into a thick, delicious syrup.
- Serve hot or cold.
Recipe & Video Credit: Cozinha dos Neves
Posted by: Eddy
Apple Pie (Tarte de Maçã)
This apple pie recipe (receita de tarte de maçã) is delicious and makes a great dessert topped off with a scoop of ice cream.
| Level of Difficulty | Easy |
| Servings | 6 |
Neuza's Passion Fruit Tart (Pie)
Neuza's passion fruit tart (pie) recipe (receita de tarte de maracujá), a sweet dessert featuring a pastry crust filled with creamy, tangy passion fruit custard.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Nancy's potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
15 foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
What is Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.