By Eddy − On Saturday, June 12, 2021, 2 years ago in
Breakfast Recipes
5 out of 5 with 362 ratings
comments: 19 - views: 196182
This Portuguese papas recipe is so easy to make and it's so delicious.
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
Get Portuguese ingredients
-->
Directions
- In a small pot over medium heat, add the milk, flour, sugar and salt.
- Stir very well until smooth and starts to boil.
- Now add the egg yolk and continue to stir until it thickens (about a minute).
- Remove from the heat, pour into a dish and enjoy.
Recipe & Photo Credit: Rosinda
-->
Bill Barbosa
Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.
9 months ago, Tuesday, June 13, 2023
Gilly
This looks so good and nutritious. I am going to introduce this recipe to the nursing home where I work.
1 year ago, Saturday, December 3, 2022
reply
Vena
I believe this is being served in a Hospice where I live and my friend always looked forward to it
7 months ago, Friday, August 4, 2023
You might also like:
Do you want to increase your abilities to cook meals? You can make arrangements for your class while on vacation. Cooking lessons are available for holidaymakers to take advantage of. This course will teach you how...
Chris from Don't Go Bacon My Heart shows you how to make this delicious piri piri chicken pasta, it's creamy, nice & spicy and loaded with so much flavour!.
On this video, Nancy shows you how to make Portuguese roasted pumpkin seeds.
Great tips for when visiting Lisbon Portugal! (FULL Travel Guide).
The origins of coffee can be traced back to a region in Eastern Africa known as Ethiopia. A goat herder by the name of Kaldi is the subject of a well-known folk tale. After one of his goats ate berries, he noticed...
Welcome back to Travel, Eat, Repeat hosted by Iz Harris! On today's episode, Iz is in beautiful Porto, Portugal to have more egg tarts and the francesinha sandwich.