By Eddy − On Saturday, June 12, 2021, 2 years ago in
Breakfast Recipes
5 out of 5 with 362 ratings
comments: 19 - views: 196914
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
Get Portuguese ingredients 
Instructions
- In a small pot over medium heat, add the milk, flour, sugar and salt.
- Stir very well until smooth and starts to boil.
- Now add the egg yolk and continue to stir until it thickens (about a minute).
- Remove from the heat, pour into a dish and enjoy.
Recipe & Photo Credit: Rosinda
Bill Barbosa
Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.
10 months ago, Tuesday, June 13, 2023
Gilly
This looks so good and nutritious. I am going to introduce this recipe to the nursing home where I work.
1 year ago, Saturday, December 3, 2022
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Vena
I believe this is being served in a Hospice where I live and my friend always looked forward to it
8 months ago, Friday, August 4, 2023